Fresh Rosso Emilia Pennac

Provincia di Pavia IGT • Lombardy • Pennac Emilia
Category
Red Wines
Winery
Pennac Emilia
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel with maceration for 5 days on the skins
Aging
Some months in steel tanks
Grape varieties
Croatina, Barbera, Pinot Noir
Notes
Contains sulfites
Fresh Rosso Emilia Pennac Italian wine - Provincia di Pavia IGT from Lombardy

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Croatina, Barbera, Pinot Noir, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from terraced vineyards on steep slopes below Castel Grumello on soils rich in rock. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel with maceration for 5 days on the skins. The wine is aged some months in steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Rich pasta dishes with meat sauce
Braised lamb with herbs
Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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