Rosso 'Rebo al Colle' Colle Civarolo

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at 400 asl with training system Guyot. Vinification: alcoholic fermentation with indigenous yeasts in wood barrels and contact with the skins for 30-40 days. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.