Rosso 'Marcaleone' Crealto

• Piedmont • Crealto
Category
Red Wines
Winery
Crealto
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Alcoholic fermentation in steel with indigenous yeasts and maceration on the skins for 3 weeks. Malolactic fermentation
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 60-year-old vines on loamy and clayey soils facing south. Vinification: alcoholic fermentation in steel with indigenous yeasts and maceration on the skins for 3 weeks. Malolactic fermentation. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Rich pasta dishes with meat sauce
Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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