Rosso La Cattiva

• Puglia • La Cattiva
Category
Red Wines
Winery
La Cattiva
Region
Puglia
Denomination
Alcohol
11.5%
Vinification
Spontaneous alcoholic fermentation in stainless steel with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Puglia embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous alcoholic fermentation in stainless steel with indigenous yeasts. A wine capturing the rustic charm of Puglia's ancient vineyards.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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