Rosso 'Kin(g)tanino Fu**ing Red' La Ricolla

Produced in Liguria, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Granaccia, Ciliegiolo, Sangiovese, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards sandy loamy soil with calcareous subsoil. Vinification: destemming, crushing and maceration on the skins for the duration of spontaneous fermentation in steel vats. The wine is aged 6 months in steel tanks. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.