Granaccia 'Grana(n)cia Meccanica' La Ricolla

Colline del Genovesato IGT • Liguria • La Ricolla
Category
Red Wines
Winery
La Ricolla
Region
Liguria
Alcohol
13.5%
Vinification
Mechanical destemming, spontaneous fermentation and maceration on the skins for 14 days in steel tanks
Aging
A few months in amphora
Grape varieties
Granaccia 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Liguria embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Granaccia 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sandy loamy soil. Vinification: mechanical destemming, spontaneous fermentation and maceration on the skins for 14 days in steel tanks. The wine is aged a few months in amphora. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.

Food Pairings

Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game

About Liguria Wine Region

Liguria's small-scale, artisanal winemaking reflects the rugged beauty of its terrain.

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