Rosso di Valtellina 'Téi' Fay

Valtellina Rosso DOC • Lombardy • Fay Sandro
Category
Red Wines
Winery
Fay Sandro
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13.5%
Vinification
Alcoholic and malolactic fermentation in steel vats
Aging
In steel vats for some months
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valtellina Rosso DOC showcases the authentic character of Lombardy. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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