A fine example of Lombardy winemaking, this Valtellina Rosso DOC reflects generations of local expertise. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Trevisio (SO) at 480-550 meters above the sea level. Vinification: spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 15 days. The wine is aged 7 months in steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy