Rosso di Valtellina Ascesa

Valtellina Rosso DOC • Lombardy • Ascesa
Category
Red Wines
Winery
Ascesa
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
12.5%
Vinification
Spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 15 days
Aging
7 months in steel tanks
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valtellina Rosso DOC showcases the authentic character of Lombardy. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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