Rosso di Valtellina 'Abbaglio' Cooperativa Sociale Il Gabbiano

Valtellina Rosso DOC • Lombardy • Cooperativa Sociale Il Gabbiano
Category
Red Wines
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13%
Vinification
Alcoholic fermentation in steel with contact with the skins for 8 days
Aging
2 months in steel tanks and 4 months in wood barrels of 80 hl
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valtellina Rosso DOC showcases the authentic character of Lombardy. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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