Hailing from Lazio, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Lecinaro 40%, Sangiovese 40%, Uva Giulia 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sangiovese and Uva Giulia from 40 year old vines in free range, Lecinaro is 7 years old. Loose soils with calcareous sediments. Vinification: spontaneous alcoholic fermentation with only indigenous yeasts, no clarification or filtration. The wine is aged a few months in concrete tanks. A wine true to Lazio's ancient winemaking traditions.
Lazio combines historic tradition with a modern resurgence in quality winemaking.