Rosso del Bepi Quintarelli

Veneto IGT • Veneto • Quintarelli Giuseppe
Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
15.5%
Vinification
20 days of maceration and 45 days of fermentation
Aging
7 years in oak barrels
Grape varieties
Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%
Notes
Contains sulfites

Tasting Notes

Hailing from Veneto, this wine offers an authentic taste of the local terroir. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines that are 20 years old, rootend on a sandy mountainous soil. Vinification: 20 days of maceration and 45 days of fermentation. The wine is aged 7 years in oak barrels. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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