Rosso del Bepi Quintarelli

Veneto IGT • Veneto • Quintarelli Giuseppe
Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
15.5%
Vinification
20 days of maceration and 45 days of fermentation
Aging
7 years in oak barrels
Grape varieties
Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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