'Agnobianco' Masari

Hailing from Veneto, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Riesling 60%, Durella 20%, Garganega 20%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards on volcanic soil of Valle d'Agno at 300 mt asl. Vinification: alcoholic fermentation in steel. The wine is aged some months in steel. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.