Rosso Colli di Parma Monte delle Vigne

This exceptional Colli di Parma DOC showcases the authentic character of Emilia Romagna. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 70%, Bonarda 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards cultivated according to the guyot system in a hilly clayey and calcareous soil at 230 m above sea level. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 30 days. The wine is aged few months in steel ttnksa. A wine showing the lively, versatile spirit of Emilia Romagna wines.