Lambrusco 'I Calanchi' Monte delle Vigne

A fine example of Emilia Romagna winemaking, this Colli di Parma DOC reflects generations of local expertise. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 20 years old vines cultivated according to the guyot system in a hilly soil at 200 m above sea level. Vinification: alcoholic fermentation in steel tanks with maceration for 20 days and second fermentation according to the Charmat Method. The wine is aged some months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.