Rosso 'Capolemole' Marco Carpineti

Lazio IGT • Lazio • Carpineti Marco
Category
Red Wines
Region
Lazio
Denomination
Lazio IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel tanks with maceration for 15 days
Aging
12 months in big oak barrels and in barriques
Grape varieties
Nero Buono 60%, Montepulciano 30%, Cesanese 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nero Buono 60%, Montepulciano 30%, Cesanese 10% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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