Rosso 'Blö' Pietramatta

Bergamasca IGP • Lombardy • Pietramatta
Category
Red Wines
Winery
Pietramatta
Region
Lombardy
Denomination
Bergamasca IGP
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in terracotta amphorae
Aging
A few months in barrique and amphora
Grape varieties
Moscato di Scanzo, Merlot
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Moscato di Scanzo, Merlot, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on marly and calcareous soils. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in terracotta amphorae. The wine is aged a few months in barrique and amphora. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Mature pecorino cheese
Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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