Rossé Ribelà

Lazio IGT • Lazio • Ribelà
Category
Red Wines
Winery
Ribelà
Region
Lazio
Denomination
Lazio IGT
Alcohol
12%
Vinification
Spontaneous fermentation with indigenous yeasts in steel vats and maceration on the skins for 6 days
Aging
6 months in steel
Grape varieties
Cesanese, Sangiovese
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Cesanese, Sangiovese, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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