Rosolio di Bergamotto Italicus

• Piedmont • Italicus
Winery
Italicus
Region
Piedmont
Denomination
Alcohol
20%
Vinification
Fermentation in steel tanks for 12 days and maceration on the skins for 4 weeks
Aging
24 months in Slavonian oak barrels and in second-passage barriques
Grape varieties
Sangiovese 100%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 20% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Vinification: fermentation in steel tanks for 12 days and maceration on the skins for 4 weeks. The wine is aged 24 months in Slavonian oak barrels and in second-passage barriques. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Traditional Italian cuisine
Authentic pasta dishes
Regional Italian cheeses
Artisanal Italian breads
Italian charcuterie boards
Mediterranean olive oil dishes

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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