Produced in Abruzzo, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards placed on clay loam soils with sand inserts, 200 meters away from the sea in organic farming. Vinification: short maceration at low temperature and alcoholic fermentation at controlled temperature in stainless steel tanks. The wine is aged 4 months in stainless steel tanks. A wine showing the generous, approachable character typical of Abruzzo wines.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo