Produced in Abruzzo, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Passerina 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: cold maceration for 8-10 hours and alcoholic fermentation in steel tanks at controlled temperature. The wine is aged some months in steel tanks and in bottle. A wine showing the generous, approachable character typical of Abruzzo wines.
Montepulciano d'Abruzzo is the region's signature red, prized for its generous fruit character.
- Abruzzo