This distinctive wine from Campania embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Fiano 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: traditional white vinification, resting for 12 months in amphora and re-fermentation in the bottle with the must of the following vintage. The wine is aged 12 months on the lees in the bottle. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania