This distinctive wine from Campania embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Fiano 50%, Moscato 50%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: maceration on the skins in amphora, spontaneous fermentation with indigenous yeasts. The wine is aged 24 months in barrique, amphora and vitrified cement. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania