Ribolla Gialla 'L'Adelchi' Venica

Collio DOC • Friuli Venezia Giulia • Venica
Category
White Wines
Winery
Venica
Denomination
Collio DOC
Alcohol
12.5%
Vinification
Maceration on the skins for10-12 hours without oxygen, alcoholic fermentation in steel tanks and, for the 60%, in oak barrels
Aging
5 months in big oak barrels for the 60% and in steel tanks for the 40%
Grape varieties
Ribolla Gialla 100%
Notes
Contains sulfites

Tasting Notes

This Collio DOC captures the distinctive personality of Friuli Venezia Giulia terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Vinification: maceration on the skins for10-12 hours without oxygen, alcoholic fermentation in steel tanks and, for the 60%, in oak barrels. The wine is aged 5 months in big oak barrels for the 60% and in steel tanks for the 40%. A wine reflecting Friuli's reputation for aromatic precision and minerality.

Food Pairings

Shellfish and crustaceans
Fresh mozzarella and light cheeses
Mediterranean salads
Grilled vegetables with olive oil
Fresh seafood and fish
Seafood risotto

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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