Raboso 'Forzatè' La Montecchia - Conte Emo Capodilista

Veneto IGT • Veneto • La Montecchia - Emo Capodilista
Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel tanks with maceration on the skins for about 15 days
Aging
5 months in big oak barrels and at least 6 months in bottle
Grape varieties
Raboso 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Raboso 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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