Prosecco Superiore Extra Dry Asolo 'Col d'Acelum' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
4 months at least on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Asolo Prosecco Superiore DOCG represents the pinnacle of Italian winemaking excellence. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 4 months at least on the lees. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

Wedding cake and celebrations
Fried calamari
Prosciutto and melon
Fresh oysters and caviar
Light seafood dishes
Aperitivo with Italian appetizers

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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