Prosecco Superiore Brut Asolo 'Col d'Acelum' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
4 months at least on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Asolo Prosecco Superiore DOCG showcases exceptional craftsmanship. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 4 months at least on the lees. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Prosciutto and melon
Light seafood dishes
Fresh oysters and caviar
Fried calamari
Wedding cake and celebrations
Aperitivo with Italian appetizers

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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