'Private Cuvée Andreas Huber' Pacherhof

Vigneti delle Dolomiti IGT • Alto Adige • Pacherhof
Category
White Wines
Winery
Pacherhof
Region
Alto Adige
Alcohol
13.5%
Vinification
Alcoholic fermentation for Riesling and Kerner in steel vats, the Sylvaner in oak casks. Assembly takes place after aging
Aging
In oak casks for 6 months. In bottle for 16 months
Grape varieties
Riesling, Kerner and Sylvaner
Notes
Contains sulfites

Tasting Notes

Produced in Alto Adige, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Riesling, Kerner and Sylvaner , this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards vines located at 600-820 meters above sea level on sandy and clayey soils. Vinification: alcoholic fermentation for Riesling and Kerner in steel vats, the Sylvaner in oak casks. Assembly takes place after aging. The wine is aged in oak casks for 6 months. In bottle for 16 months. A wine showing the alpine freshness and purity typical of Alto Adige.

Food Pairings

Mediterranean salads
Shellfish and crustaceans
Fresh mozzarella and light cheeses
Fresh seafood and fish
Grilled vegetables with olive oil
Seafood risotto

About Alto Adige Wine Region

High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.

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