This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vigna del Roccolo, with sapling vines in a marny calcareous soil, faced to East. Organic and biodynamic farming. Vinification: fermentation in steel tanks for 30 days with insigenous yeats. The wine is aged 24 months in barriques and at least 12 in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna