Pinot Noir Giannitessari

Veneto IGT • Veneto • Giannitessari
Category
Red Wines
Winery
Giannitessari
Region
Veneto
Denomination
Veneto IGT
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel tanks for 10 days
Aging
6 months in big oak barrels
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in a marny soil rich in clay and limestone from San Felice, in Castelnuovo Berardenga village. Vinification: alcoholic fermentation in steel tanks for 10 days. The wine is aged 6 months in big oak barrels. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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