Pinot Nero Vinificato in Bianco 'I Germogli' Monsupello

Provincia di Pavia IGT • Lombardy • Monsupello
Category
White Wines
Winery
Monsupello
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
12%
Vinification
Soft pressing of the whole bunches, first fermentation in steel tanks, adding of must and lees and second fermentation in steel tanks
Aging
Grape varieties
Pinot Nero 88%, Chardonnay 12%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Pinot Nero 88%, Chardonnay 12%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil
🍽️ Mediterranean salads
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto
🍽️ Shellfish and crustaceans

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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