Pinot Nero Vinificato in Bianco 'I Germogli' Monsupello

Provincia di Pavia IGT • Lombardy • Monsupello
Category
White Wines
Winery
Monsupello
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
12%
Vinification
Soft pressing of the whole bunches, first fermentation in steel tanks, adding of must and lees and second fermentation in steel tanks
Aging
Grape varieties
Pinot Nero 88%, Chardonnay 12%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Nero 88%, Chardonnay 12%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in a hilly clayey and calcareous soil, faced to South East. Vinification: soft pressing of the whole bunches, first fermentation in steel tanks, adding of must and lees and second fermentation in steel tanks. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Mediterranean salads
Fresh mozzarella and light cheeses
Fresh seafood and fish
Shellfish and crustaceans
Seafood risotto
Grilled vegetables with olive oil

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

Similar Wines You Might Like

Fresh Rosso Emilia Pennac

-

Provincia di Pavia IGT

'Skin Busters' Emilia Pennac

-

Provincia di Pavia IGT

'Ultrapadum' Frizzante Bisi

-

Provincia di Pavia IGT