Pinot Nero Tenuta di Caseo - Tommasi

Provincia di Pavia IGT • Lombardy • Tenuta di Caseo - Tommasi
Category
Red Wines
Region
Lombardy
Denomination
Provincia di Pavia IGT
Alcohol
13%
Vinification
Temperature-controlled steel maceration and alcoholic fermentation in oak barrels
Aging
12 months in second-passage oak barrels
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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