Produced in Lazio, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia Rossa (ancient white grape type) 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards vines that are on average 60 years old from the ‘Pentima dei frati’ vineyard at 320 m above sea level in a red volcanic soil, faced to South. Biodynamic farming. Vinification: spontaneous fermentation in steel vats with indigenous yeasts and maceration on the skins for 7 days. Without filtrations. The wine is aged some months in big chestnut barrels. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio combines historic tradition with a modern resurgence in quality winemaking.