Pallagrello Bianco 'Caiatì' Alois

Terre del Volturno IGT • Campania • Alois
Category
White Wines
Winery
Alois
Region
Campania
Denomination
Terre del Volturno IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation on the lees for 30 days in steel tanks (50%) e wood barrels (50%)
Aging
Several months in steel for 50% and wood for 50%
Grape varieties
Pallagrello Bianco 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Campania embodies traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pallagrello Bianco 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards guyot-trained, 280 m altitude on limestone soils. Vinification: alcoholic fermentation on the lees for 30 days in steel tanks (50%) e wood barrels (50%). The wine is aged several months in steel for 50% and wood for 50%. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.

Food Pairings

Seafood risotto
Shellfish and crustaceans
Mediterranean salads
Grilled vegetables with olive oil
Fresh mozzarella and light cheeses
Fresh seafood and fish

About Campania Wine Region

Campania's viticultural roots stretch back to ancient Roman times, among the oldest in Italy.

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