Pallagrello Bianco 'Riccio' Alepa

Produced in Campania, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Pallagrello Bianco 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards located in Caiazzo, on clayey soils with the presence of a structure, cultivated with green manure and spontaneous grassing. Vinification: soft pressing and alcoholic fermentation by indigenous stainless steel yeasts. The wine is aged 12 months in stainless steel containers. A wine showing the volcanic and mineral character typical of Campania's soils.