Montefalco Rosso Riserva 'Serpullo' Fongoli

Monferrato DOC • Umbria • Fongoli
Category
Red Wines
Winery
Fongoli
Region
Umbria
Denomination
Monferrato DOC
Alcohol
14.5%
Vinification
Fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites
Aging
At least 30 months in big Slavonian oak barrels that are 5-70 years old
Grape varieties
Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%
Notes
Contains sulfites

Tasting Notes

This exceptional Monferrato DOC showcases the authentic character of Umbria. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 60%, Sagrantino 20%, Cabernet Sauvignon and Merlot 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards over 40 years old vines in a hilly clayey soil, faced to South and South-West. Vinification: fermentation with indigenous yeasts in open wooden vats. Without filtrations and with minimum added sulphites. The wine is aged at least 30 months in big Slavonian oak barrels that are 5-70 years old. A wine reflecting Umbria's hillside terroir at the heart of Italy.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Mature pecorino cheese
Wild mushroom risotto

About Umbria Wine Region

The region's hillside vineyards yield structured reds and refined whites alike.

Similar Wines You Might Like