Il Bacialè Braida

Monferrato DOC • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Monferrato DOC
Alcohol
14.5%
Vinification
Grapes vinified separately with steel alcoholic fermentation and malolactic in wood
Aging
12 months partly in wooden vats and partly in oak barrels, then at least 4 months in bottle
Grape varieties
Barbera 60%, Pinot Nero 10%, Cabernet Sauvignon 10%, Merlot 10% and Cabernet Franc 10%
Notes
Contains sulfites

Tasting Notes

This Monferrato DOC captures the distinctive personality of Piedmont terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 60%, Pinot Nero 10%, Cabernet Sauvignon 10%, Merlot 10% and Cabernet Franc 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: grapes vinified separately with steel alcoholic fermentation and malolactic in wood. The wine is aged 12 months partly in wooden vats and partly in oak barrels, then at least 4 months in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce
Grilled red meats and game
Braised lamb with herbs

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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