Masieri Rosso Angiolino Maule - La Biancara

Veneto IGT • Veneto • Maule Angiolino - La Biancara
Category
Red Wines
Region
Veneto
Denomination
Veneto IGT
Alcohol
12.5%
Vinification
Spontaneous fermentation with indigenous yeasts and maceration of 13 days
Aging
8 months in steel and after in bottle without filtrations and added sulphites
Grape varieties
Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Merlot 50%, Tocai Rosso 30%, Cabernet Sauvignon 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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