This Colli di Scandiano e di Canossa DOC captures the distinctive personality of Emilia Romagna terroir. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards siti su terreni argillosi. Vinification: first and second fermentation in steel tanks according to the Charmat Method. The wine is aged 4 months on the lees in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna