L'Avvelenata Vigneti Massa

• Piedmont • Vigneti Massa
Category
Red Wines
Winery
Vigneti Massa
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Fermentazione spontanea in acciaio
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: fermentazione spontanea in acciaio. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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