Lambrusco Grasparossa di Castelvetro Van de Sype

Lambrusco Grasparossa di Castelvetro DOC • Emilia Romagna • Van de Sype
Winery
Van de Sype
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel and refermentation in the bottle with the addition of frozen must from the same vintage
Aging
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Emilia Romagna winemaking, this Lambrusco Grasparossa di Castelvetro DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards 10-20 years-old-vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel and refermentation in the bottle with the addition of frozen must from the same vintage. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Aperitivo with Italian appetizers
Prosciutto and melon
Fresh oysters and caviar
Fried calamari
Wedding cake and celebrations
Light seafood dishes

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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