Lambrusco Grasparossa 'Quercioli' Ermete Medici

Lambrusco Grasparossa di Castelvetro DOC • Emilia Romagna • Medici Ermete
Winery
Medici Ermete
Alcohol
11%
Vinification
Alcoholic fermentation in steel and re-fermentation in autoclaves according to the Martinotti Method
Aging
A few months on the lees
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Lambrusco Grasparossa di Castelvetro DOC showcases the authentic character of Emilia Romagna. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Grasparossa 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in steel and re-fermentation in autoclaves according to the Martinotti Method. The wine is aged a few months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Light seafood dishes
Wedding cake and celebrations
Prosciutto and melon
Fried calamari
Aperitivo with Italian appetizers
Fresh oysters and caviar

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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