'Habemus - Etichetta Bianca' San Giovenale

Lazio IGT • Lazio • San Giovenale
Category
Red Wines
Winery
San Giovenale
Region
Lazio
Denomination
Lazio IGT
Alcohol
15%
Vinification
Destemming, soft pressing and fermentation with indigenous yeasts in steel tanks for 15 days
Aging
20 months in new barriques and at least 6 months in bottle
Grape varieties
Grenache 40%, Syrah 30%, Carignano 20%, Tempranillo 10%
Notes
Contains sulfites

Tasting Notes

Hailing from Lazio, this wine offers an authentic taste of the local terroir. At 15% alcohol, it delivers real concentration and power on the palate. Crafted from Grenache 40%, Syrah 30%, Carignano 20%, Tempranillo 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sapling vines in a clayey soil at 300-400 metres above sea level, faced to South. Organic farming. Vinification: destemming, soft pressing and fermentation with indigenous yeasts in steel tanks for 15 days. The wine is aged 20 months in new barriques and at least 6 months in bottle. A wine showing the easy-drinking character typical of Lazio's classic whites.

Food Pairings

Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game
Rich pasta dishes with meat sauce
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Lazio Wine Region

Lazio combines historic tradition with a modern resurgence in quality winemaking.

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