Grappa di Barolo Marolo 20 Anni

• Piedmont • Marolo - Distilleria Santa Teresa
Category
Grappa
Region
Piedmont
Denomination
Alcohol
50%
Vinification
Alcoholic fermentation in steel a controlled temperature for 30 days
Aging
20 years in oak and acacia wood barrels
Grape varieties
Aglianico 100%
Notes

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 50% alcohol content underpins a rich, muscular structure. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards at 150-210 meters above sea level on clayey-limestone soils from vines of 12 years. Vinification: alcoholic fermentation in steel a controlled temperature for 30 days. The wine is aged 20 years in oak and acacia wood barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Mediterranean olive oil dishes
Italian charcuterie boards
Authentic pasta dishes
Traditional Italian cuisine
Regional Italian cheeses
Artisanal Italian breads

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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