Grappa di Barolo '1789 in Botti di Bourbon' Mazzetti d'Altavilla

• Piedmont • Mazzetti d'Altavilla
Category
Grappa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
De-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats
Aging
Several years in barrique and Bourbon Whisky barrels
Grape varieties
Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%
Notes

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 43% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. Vinification: de-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats. The wine is aged several years in barrique and Bourbon Whisky barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Authentic pasta dishes
Artisanal Italian breads
Italian charcuterie boards
Regional Italian cheeses
Traditional Italian cuisine
Mediterranean olive oil dishes

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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