Produced in Piedmont, this wine reflects a genuine sense of place. With 42% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in Trevisio (SO) at 480-550 meters above the sea level. Vinification: spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 15 days. The wine is aged 7 months in steel tanks. A wine combining Piedmont's trademark power with finesse and complexity.
Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont