Dolcetto d'Alba Massolino

Dolcetto d'Alba DOC • Piedmont • Massolino
Category
Red Wines
Winery
Massolino
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Alcoholic and malolactic fermentation with skin maceration in steel vats with control temperature
Aging
4 months in steel tanks and 4 months in bottle
Grape varieties
Dolcetto 100%
Notes
Contains sulfites

Tasting Notes

This Dolcetto d'Alba DOC captures the distinctive personality of Piedmont terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in Serralunga d'alba at 330 metres above sea level on limestone soils. Vinification: alcoholic and malolactic fermentation with skin maceration in steel vats with control temperature. The wine is aged 4 months in steel tanks and 4 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Rich pasta dishes with meat sauce
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Grilled red meats and game
Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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