Dolcetto d'Alba 'Bosset' Marchesi di Barolo

Dolcetto d'Alba DOC • Piedmont • Marchesi di Barolo
Category
Red Wines
Region
Piedmont
Denomination
Dolcetto d'Alba DOC
Alcohol
14%
Vinification
Fermentation at controlled temperature with maceration of 5 days. Spontaneous malolactic fermentation in vitrified concrete vats
Aging
A few months in vitrified concrete vats
Grape varieties
Dolcetto 100%
Notes
Contains sulfites
Dolcetto d'Alba 'Bosset' Marchesi di Barolo Italian wine - Dolcetto d'Alba DOC from Piedmont

Tasting Notes

A fine example of Piedmont winemaking, this Dolcetto d'Alba DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Dolcetto 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on hills with a good slope composed of calcareous soils, with the presence of quartz sand, silt and gray sandstone. Vinification: fermentation at controlled temperature with maceration of 5 days. Spontaneous malolactic fermentation in vitrified concrete vats. The wine is aged a few months in vitrified concrete vats. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

Mature pecorino cheese
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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