Coenobium Ruscum Macerato Monastero Trappiste di Vitorchiano

Lazio IGT • Lazio • Monastero delle Trappiste di Vitorchiano
Category
White Wines
Region
Lazio
Denomination
Lazio IGT
Alcohol
12%
Vinification
Fermentation of 15 days on the skins with indigenous yeasts
Aging
Some months in steel vats
Grape varieties
Trebbiano 45%, Malvasia del Lazio 35% and Verdicchio 20%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Trebbiano 45%, Malvasia del Lazio 35% and Verdicchio 20%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh mozzarella and light cheeses
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Mediterranean salads

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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