Hailing from Lazio, this wine offers an authentic taste of the local terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cesanese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines on volcanic red clays. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in tonneaux. The wine is aged 10 months in tonneaux. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.