Cannonau di Sardegna 'Olieddu' Mario Bagella

• Sardinia • Mario Bagella
Category
Red Wines
Winery
Mario Bagella
Region
Sardinia
Denomination
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation using only indigenous yeasts
Aging
6 months in steel tanks
Grape varieties
Cannonau 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Sardinia, this wine offers an authentic taste of the local terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Cannonau 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous alcoholic fermentation using only indigenous yeasts. The wine is aged 6 months in steel tanks. A wine showing the sun-baked intensity typical of Sardinian vineyards.

Food Pairings

Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Braised lamb with herbs
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Sardinia Wine Region

Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.

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